"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber, Onion, Tomato Salad Recipe

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Cucumber, Onion, Tomato Salad image
Cucumber, Onion, Tomato Salad


This recipe for Cucumber, Onion, Tomato Salad, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LW "Buddy" O'Neal


5 lg. Cucumbers- sliced
10 oz. Cherry Tomatoes- halved
1 med. Red Onion- sliced
3/4 C. Sugar
1/2 C. White Vinegar
2 tbsp. Lemon Juice
1/2 tbsp. Salt
1 tsp. Black Pepper
1 tsp. Italian Seasoning

Combine sliced cucumbers, tomatoes, and onion in a glass or plastic container.

In a glass jar, add remaining ingredients. Screw on lid and shake well until sugar and salt are dissolved.

Pour wet mixture over vegetables and stir to coat well.

Seal container with lid and refrigerate for at least 4 hours, stirring every hour. The longer the better!




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