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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Priscilla Lout-Kandel

Category:
Category:

Ingredients:  
Ingredients:  
9-12 med. Carrot (1-1 pounds)
4 tbsp. Butter or Margarine
1-2 tbsp. Lemon Juice
2 tbsp. Brown Sugar
Salt

Directions:
Directions:
Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well.

Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through. Makes 6 servings.

Personal Notes:
Personal Notes:
In Loving Memory of Mollie Lout.

 

 

 

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