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Aunt Arlene's Chocolate Pie Recipe

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This recipe for Aunt Arlene's Chocolate Pie is from The Sandstrom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat: 1½ c. Milk
1 c. Sugar
⅓ c. Cocoa
Pinch of salt
Bring to boil, then take from hear and add:
½ c. Milk
2 eggs gradually, we don't want scrambled eggs
5-6 tbsp. of flour, tbsp. at a time, you can whisk it or use electric hand mixer to make sure no
flour lumps.

Directions:
Directions:
Beat good; Cook on low heat until thick
Remove from heat and add the last of the ingredients

1 teaspoon of vanilla
1 teaspoon of butter

Pour in a 9" all ready baked pie crust or optional a graham cracker crust.
Make you meringue and bake until the meringue tips a golden brown .
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
When I was a little girl and as I grow up, my Anut Arlene always made this Chocolate pie for our family gatherings, whether it be Thanksgiving or Easter. My grandparents had nine beautiful daughters and when they started having children we ranged by having 1 child to having 6 children, so when we all got together on the holidays or even birthdays, Aunt Arlene made her wonderfully yummy pie.

 

 

 

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