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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herb-Feta Vinaigrette Recipe

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This recipe for Herb-Feta Vinaigrette is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Red Wine Vinegar
2 tbsp. Honey
2 tsp. Dijon Mustard
1/4 tsp. Salt
1/4 tsp. Ground Black Pepper
3/4 C. Extra Virgin Olive Oil
1/2 C. Feta Cheese in Brine- crumbled and drained
2 tbsp. fresh Parsley Leaves- chopped
1 tbsp. fresh Basil Leaves- chopped
2 tsp. fresh Oregano Leaves- chopped
Directions:
Directions:
In medium bowl (with whisk), stir vinegar, honey, mustard, salt and pepper until well blended. Whisking constantly and vigorously, very slowly drizzle oil into vinegar mixture until dressing is emulsified; stir in cheese and herbs.

Makes about 1½ cups. Its better to prepare and refrigerate in an airtight container up to 1 week in advance.

 

 

 

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