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Hot Water Gingerbread Cake Recipe

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This recipe for Hot Water Gingerbread Cake is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
1 tsp baking soda
¼ tsp salt
1 tsp ginger
½ tsp cinnamon
1 egg
½ cup brown sugar
½ cup molasses
½ cup hot water
⅓ cup raisins (optional)
6-8 Tbsp melted shortening
Directions:
Directions:
Mix and sift flour, baking soda, salt, ginger and cinnamon together well.
Beat egg, sugar, molasses and hot water together.
Add the dry ingredients to the liquid ingredients and when well blended add raisins and melted shortening.
Turn into a well greased cake pan.
Bake at 350ºF for 40-45 minutes.

 

 

 

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