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Garden Greek Hummus Dip Recipe

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This recipe for Garden Greek Hummus Dip is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Hummus
1/2 C. DeLallo Imported Greek Feta- crumbled
1/4 C. Delallo Roasted Red Peppers- chopped
1/4 C. DeLallo Sliced Milk Pepperoncini
1 lg. Tomato- diced
1 sm. Cucumber- diced
1 tbsp. Oregano or Dill- fresh chopped
7oz. DeLallo Jumbo pitted Calamata Olives Ready Pack- drained and chopped
Directions:
Directions:
Spread an even layer of hummus along the bottom of a clear, shallow serving dish. Sprinkle hummus with Feta cheese, olives, red peppers, pepperoncini, tomato and cucumber.

Garnish with fresh oregano and serve with pita bread or pita chips. Serves 8-10.
Personal Notes:
Personal Notes:
If you don't have DeLallo brand then use any brand.

 

 

 

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