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Yummy Blueberry Bars Recipe

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This recipe for Yummy Blueberry Bars, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The McCormicks

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer

2 - Cups of Old Fashioned Oats
3/4 - Cup of Flour
3/4 - Cup of Light Brown Sugar
1/4 - Teaspoon of Baking Soda
1/4 - Teaspoon of Salt
10 - Tablespoons of Butter (Melted)
1 - Teaspoon of Vanilla


Middle Layer

4 - Cups of Fresh Blueberries
1 - Teaspoon of Almond Extract
1/2 - Cup of Sugar
1/3 - Cup of Flour


Top Layer

1 - Cup of Flour
1/2 - Cup of Light Brown Sugar
1/2 - Cup of Butter (Melted)

Directions:
Directions:
Top Layer

1. Preheat the oven to 425.
2. Grease a 9 x 13 pan.
3. In a large bowl, combine the oats, flour, brown sugar, baking soda and salt and mix by hand.
4. Stir in the melted butter and vanilla until thoroughly combined.
5. Press the mixture evenly into the bottom of the 9 x 13 pan with your fingers.


Top Layer

6. Combine the flour, brown sugar and butter into a new bowl and use a fork or pastry blender to mix.
7. Continue to mix until it resembles large crumbs.
8. Set aside the mixture until later.


Middle Layer

9. Place the blueberries into a new bowl and toss them with the almond extract.
10. Pour the blueberries evenly over the bottom layer in the 9 x 13 pan.
11. Combine the sugar and flour and sprinkle it evenly over the blueberries.


12. Sprinkle the top layer evenly over the blueberries.
13. Bake for 15 minutes at 425.
14. Lower the oven temperature to 350 and bake for another 20 - 25 minutes until the top is golden brown and the edges are starting to brown.
15. Let the pan cool on a wire rack and then store in a cool place or the refrigerator.

Number Of Servings:
Number Of Servings:
9 x 13 Pan
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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