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Cheesy Vegetable Casserole Recipe

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Cheesy Vegetable Casserole image
Cheesy Vegetable Casserole

 

This recipe for Cheesy Vegetable Casserole, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Priscilla Lout-Kandel

Category:
Category:

Ingredients:  
Ingredients:  
1 can Corn
1 can French-style Green Beans
1 C. Cheddar Cheese- shredded
8 oz. Sour Cream
1 can Cream of Mushroom Soup
1 sleeve Ritz Crackers
1/4 C. Butter- melted

Directions:
Directions:
Combine corn, green beans, cheese, sour cream, and cream of mushroom soup.

Crush sleeve of crackers and in separate bowl and pour melted butter over top. Mix until crackers are coated. Layer cracker mixture over vegetables.

Bake at 350 for 45 minutes or until crackers are golden brown.

 

 

 

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