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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Buns Recipe

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This recipe for Pumpkin Buns is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp yeast
1 cup warm water
½ cup sugar
3 Tbsp melted margarine
1 tsp salt
½ cup powdered milk
1 cup canned pumpkin
½ tsp cinnamon
¾ tsp cloves, nutmeg, ginger
4-5 cup flour
Directions:
Directions:
Dissolve yeast in water.
Add sugar, butter, salt, milk and spices.
Beat well to blend and add flour gradually.
Turn dough onto floured surface and knead until smooth adding four as needed.
Turn dough into greased bowl, cover and let rise until doubled about 1½ - 2 hours.
Punch down to release air.
Divide dough into small balls and place on greased pan.
Let rise until doubled 1 hour.
Cook at 375ºF for 15-20 minutes.

 

 

 

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