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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Hunk A Hunk of Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust
1 sleeve of graham crackers
1/4 cup granulated sugar
1/4 cup melted butter

Filling
1 8 oz. package of cream cheese at room temperature
3/4 cup creamy peanut butter
3/4 cup powdered sugar
2 tsp. vanilla
1 cup whipping cream

Topping
1 cup whipping cream
1/4 cup powdered sugar
1 tsp. vanilla
Directions:
Directions:
Pulse graham crackers till finely ground. Add sugar and melted butter and pulse well. Pat into a 9 inch pie pan and bake @ 350 for 10 minutes till set.

Beat cream cheese until creamy, add peanut butter, powdered sugar and vanilla. Whip the 2 cups of whipping cream separately until stiff peaks form and them fold/mix 1/2 of the whipped cream into cream cheese mixture. Pour into cooled graham cracker crust and top with remaining whipped cream. Garnish with mini peanut butter cups and shaved chocolate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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