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Italian Beef Recipe

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This recipe for Italian Beef is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lbs. Rolled Chuck Roast or Rump Roast
1 tsp. Salt
1 tsp. Pepper
1 tsp. Oregano
1 tsp. Italian Seasoning
1 tsp. Garlic Powder
2 cans Beef Broth
Directions:
Directions:
Place roast in Crock-Pot. Add rest of ingredients and cook on low for 8-10 hours; pulling apart. Serve on French bread with Mozzarella cheese.
Personal Notes:
Personal Notes:
Alternatively: You can use 2 cups boiling water mixed with 2 beef bouillon cubes.

 

 

 

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