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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Cherry Crunch - Grandma Pearl Recipe

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This recipe for Rhubarb Cherry Crunch - Grandma Pearl is from Rhonda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 T. cornstarch
1 cup water
1 - 21oz. can cherry pie filling
1 tsp. almond extract
1 cup flour
1 cup oatmeal
1 cup brown sugar
1/2 cup butter
4 cup rhubarb (chopped)
1/2 cup chopped nuts
Directions:
Directions:
In a sauce pan stir together sugar and cornstarch. Stir in water. Cook until thickened, stir for 1 minute. Stir in cherry pie filling and 1 tsp. almond extract, set aside. In a large bowl mix together flour, oatmeal and brown sugar. Cut in butter until it crumbles. Press mixture into 13x9" pan. Spoon rhubarb over crust. Spread with cherry mixture. Bake at 350º for 40 minutes.

 

 

 

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