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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb boneless skinless chicken breast
1 tbsp. of canola oil
2 cup quick cook rice, uncooked
4 eggs, cooked and scrambled
2 cup frozen peas and carrots
2 cups water
2 tbsp. lite soy sauce
Directions:
Directions:
cut chicken into bite size pieces and cook in oil in wok until cooked through and browned
Add water, rice, soy sauce, and veggies. Bring to a boil
reduce heat and simmer 5-7 min covered or until liquid is absorbed
stir in eggs and add soy sauce to taste if needed

* leave chicken out to make vegetarian
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
serving size 1/2 cup
calories 343
calories from fat 46
total fat 11

vegetarian style
serving size 1/2 cup
calories 143
calories from fat 20
total fat 2.5

 

 

 

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