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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli "Cheez-It" Casserole Recipe

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This recipe for Broccoli "Cheez-It" Casserole is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - Heads of Fresh Broccoli
1 - Can of Cream of Chicken (Or Mushroom ) Soup
1 - Cup of Mayonaise
2- Cups of Grated Cheddar Cheese
2/3 - Cup of Crushed Cheez-Its©
Directions:
Directions:
1. Cut broccoli into bite size pieces and steam it until each piece is tender and crisp.
2. Mix together cream of chicken soup and mayo
3. Add broccoli into this mixture and gently mix.
4. Place mixture into a 9 x 13 glass pan.
5. Top with the grated cheddar cheese.
6. Top with the crushed Cheez-Its.
7. Bake for 35 - 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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