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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Spanish Peanut Cookies Recipe

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This recipe for Salted Spanish Peanut Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1 C. light brown sugar
1 egg
1 1/2 C. sifted flour
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 1/4 C. quick cooking oats
1/2 C. finely crushed corn flakes
1 C. salted spanish peanuts
Directions:
Directions:
Cream butter and sugar.
Add egg: beat well.
Sift flour, baking soda and powder together.
Add to creamed mixture, blending well.
Mix in oats, corn flakes, and peanuts.
Roll into 1/4 inch balls, bake 350º for 15-20 minutes
Personal Notes:
Personal Notes:
One of the families favorite Christmas cookie: a less sweet, crunchy variation. Watch well to make sure they don't overbake.

 

 

 

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