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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SOURDOUGH APPLESAUCE WHOLE WHEAT BREAD Recipe

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This recipe for SOURDOUGH APPLESAUCE WHOLE WHEAT BREAD is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SOURDOUGH STARTER
¼ CUP OIL
½ CUP PACKED BROWN SUGAR
1½ CUPS APPLESAUCE
1 TBSP. SALT
1 CUP HOT WATER
3 CUPS WHOLE WHEAT FLOUR
¼ TSP. SODA
1 PKG. YEAST
¼ CUP WARM WATER
3 TO 4 CUPS FLOUR
Directions:
Directions:
COMBINE FIRST 8 INGREDIENTS WITH IN LARGE MIXING BOWL. LET REST 10 MINUTES. DISSOLVE YEAST IN WATER. BLEND INTO FIRST MIXTURE. ADD ALL PURPOSE FLOUR ¼ CUP AT A TIME TO MAKE A MODERATELY STIFF DOUGH. TURN ONTO FLOURED SURFACE AND KNEAD FOR 10 MINUTES, ADDING MORE FLOUR AS NECESSARY. PLACE IN GREASED BOWL AND LET RISE UNTIL DOUBLED IN SIZE. PUNCH DOWN. SHAPE INTO TWO LOAVES. LET RISE UNTIL DOUBLED IN SIZE. BAKE FOR 35 TO 45 MINUTES. REMOVE FROM PAN AND BRUSH WITH BUTTER.
Number Of Servings:
Number Of Servings:
2 LOAVES
Personal Notes:
Personal Notes:
This was Mom's best of the best finds. Melt in your mouth moment, have to eat it when it's still warm moment, doesn't last long kind of bread.

 

 

 

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