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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Air Buns Recipe

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This recipe for Air Buns is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve:

1 pkg or 1 tbsp dry yeast
1 tsp sugar
1/2 cup lukewarm water

Let stand 10 minutes - stir well.

Put in bowl:

3 1/2 cups lukewarm water
1/2 cup sugar
1/2 cup melted lard or vegetable oil
1 tsp salt
Directions:
Directions:
Add yeast to mixture and 1 tbsp vinegar. Put 9 - 10 cups of flour into mixture 1 cup at a time until dough is not sticky. Let rise 2 hours. Knead and let rise 1 hour. Mould into small buns and put in lightly greased pans/cookie sheets. Let rise 3 hours.

Bake in a quick 450°F oven for approximately 15 minutes.

Butter tops when removed from oven.
Number Of Servings:
Number Of Servings:
60 buns
Preparation Time:
Preparation Time:
6 hours

 

 

 

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