Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Pickle Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Pickle Eggs is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ea Large hard-boiled eggs, shelled
1 ea Large Onion, cut in rings

BRINE
2 cups white vinegar
2 cup water
½ cup granulated sugar
1 tsp table salt
1 tbsp Mixed pickling spice, tied in double layer of cheesecloth
Directions:
Directions:
Cover eggs with water in large saucepan. Cover and bring to boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell.
Layer whole eggs and onion rings in quart jars to within 1 inch of top.


BRINE:
In saucepan, combine vinegar, water, sugar & salt. Stir over medium heat until sugar dissolves. Bring to a boil. Remove from heat.
Add pickling spice. Swish bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jars to within ¼ inch of top. Cover tightly
Let stand 1 to 2 weeks in refrigerator before serving. Serve chilled. Use small eggs for more servings.
Makes 2 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!