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Miss Kay's sweet potato casserole Recipe

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This recipe for Miss Kay's sweet potato casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Duck Dynasty Cookbook


3 cups mashed sweet potatoes (2lbs fresh or 1-29oz &1-160z can)
1 cup sugar
1 stick butter, melted
2 eggs
1/2 cup evaporated milk
1tsp cinnamon
1tsp vanilla

1.5 cup packed brown sugar
2/3 c self rising flour
1.5 sticks cold butter but into bits
1.5 cups coarsely chopped pecans (optional)

mix potatoes, sugar, butter, eggs, milk, cinnamon and vanilla together in a bowl and spoon into a baking dish.
Mix brown sugar and flour together in a blender. Cut in butter and pecans.
spread over top of potatoes and bake at 350 degrees until topping is crisp and potatoes are hot. about 1 hour




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