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Super-Delicious Zuppa Toscana Recipe

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This recipe for Super-Delicious Zuppa Toscana, by , is from Nana Packer's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Packer

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Mild Italian Sausage
1 1/4 Teaspoons Crushed Red Pepper Flakes
4 Slices Bacon, Cut into 1/2 inch Peices
1 Large Onion, Diced
1 Tablespoon Minced Garlic
5 (13.75 ounce) Cans Chicken Broth
6 Potatoes, Thinly Sliced
1 Cup Heavy Cream
1/4 Bunch Fresh Spinach, Tough Stems Removed

Directions:
Directions:
Cook sausage & pepper flakes in Dutch oven over medium high heat until crumbly, browned & no longer pink, about 15 minutes. Drain & set aside.

Cook Bacon on in the same Dutch oven over medium heat until crisp, about 10 minutes. Remove bacon from pan leaving the drippings in the pan. Stir in the onion & garlic, cook until soft & translucent, about 5 minutes.

Pour the Chicken broth in to the Dutch oven with the onions & add back the bacon. Bring to a boil over High heat. Add the Potatoes, & boil until fork tender, about 20 minutes. Reduce the heat to medium & stir in the Heavy Cream & the cooked Sausage. Mix the Spinach into the soup just before serving.

Personal Notes:
Personal Notes:
If there is a lot of grease from the bacon you may remove most of it.

 

 

 

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