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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
2 Pies
2 sticks margarine (1-1/2 may be enough)
4 eggs beaten
2 cups sugar
1 cup raisins
1 cup pecans
1 cup coconut
2 tbsp vinegar

1 Pie
1 stick margarine
2 eggs
1 cup sugar
1/2 cup raisins
1/2 cup pecans
1/2 cup coconut
1 tbsp vinegar

Directions:
Directions:
Mix and bake in unbaked pie shell 40 minutes at 325 (30 minutes long enough in my oven)
Makes 2 pies

 

 

 

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