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MEATLOAF Recipe

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This recipe for MEATLOAF, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. GROUND BEEF
CUP UNCOOKED OATMEAL
CUP CATSUP
1 SMALL ONION, CHOPPED
1 LARGE EGG
1 TSP. SALT
PEPPER

Directions:
Directions:
IN A LARGE MIXING BOWL, COMBINE ALL OF THE INGREDIENTS AND MIX THOROUGHLY WITH HANDS. PRESS FIRMLY INTO GREASED LOAF PAN. I LIKE TO USE A LONG LOAF PAN -- ITS JUST THE RIGHT SIZE FOR SANDWICHES. BAKE IN PREHEATED 350 OVEN FOR 1 TO 1 HOURS. LET STAND 5 MINUTES BEFORE CUTTING.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom found this recipe on the lid of a Quaker Oats box when I was a kid. So simple!! It was a staple for sandwiches in my restaurant.
I like to make extra for sandwiches the next day for lunch -- hot or cold. Try it with green pepper strips and sliced onion.

 

 

 

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