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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MEATLOAF Recipe

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This recipe for MEATLOAF is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ LB. GROUND BEEF
¾ CUP UNCOOKED OATMEAL
¼ CUP CATSUP
1 SMALL ONION, CHOPPED
1 LARGE EGG
1 TSP. SALT
PEPPER
Directions:
Directions:
IN A LARGE MIXING BOWL, COMBINE ALL OF THE INGREDIENTS AND MIX THOROUGHLY WITH HANDS. PRESS FIRMLY INTO GREASED LOAF PAN. I LIKE TO USE A LONG LOAF PAN -- ITS JUST THE RIGHT SIZE FOR SANDWICHES. BAKE IN PREHEATED 350º OVEN FOR 1 TO 1¼ HOURS. LET STAND 5 MINUTES BEFORE CUTTING.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom found this recipe on the lid of a Quaker Oats box when I was a kid. So simple!! It was a staple for sandwiches in my restaurant.
I like to make extra for sandwiches the next day for lunch -- hot or cold. Try it with green pepper strips and sliced onion.

 

 

 

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