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Pumpkin dessert Recipe

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This recipe for Pumpkin dessert, by , is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Swart

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and puried pumpkin +
1 tsp ground cinnamon, 1/2 tsp ground ginger, and 1/2 tsp ground nutmeg
OR
1 can pumpkin pie mix

4 eggs
1 1/2 c sugar
1 large can evaporated milk
1.box yellow cake mix
1 cup (2 sticks) oleo or butter
Chopped nuts ( I prefer pecans)

Directions:
Directions:
Beat eggs. Add sugar, pumpkin pie mix, and milk; mix with mixer until blended. Pour in ungreased 9 x 13 pan. Spread whole box of cake mix over this. Melt oleo and sprinkle all of it over the cake mix. Sprinkle nuts over this. Bake at 350 degrees for one hour. (Don't bake over one hour.)

Personal Notes:
Personal Notes:
From church member, Reita Bargmann

 

 

 

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