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Grandma Linquata's Sausage Stuffing Recipe

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This recipe for Grandma Linquata's Sausage Stuffing is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of sausage meat
1 lg onion
1/2 c of celery
1 stick of butter
1 package of Egg Roll Buns or Hamburger buns
1/4 c flat leaf parsley-chopped
1 c milk
2 tbsp of Belle Seasoning
S & P to taste
Directions:
Directions:
pre heat oven to 375º

soak buns in milk, buns should be completely covered, use more milk if needed. In a large frying pan, saute onions, celery, and parsley in butter until onions are translucent. Add in sausage and cook unitl brown. Season the stuffing with S&P and Belle seasoning to taste. Coat a 9X13 baking pan with butter and place the stuffing in it. Bake for 30 minutes or until the edges are brown.

 

 

 

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