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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Sizzled kale Recipe

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This recipe for Garlic Sizzled kale is from Bbq's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Soy Sauce
1 tsp. Water
1 tsp. Olive Oil
1 tsp. Butter
4 cloves Garlic minced
1 large bunch Kale, chopped
Directions:
Directions:
Stir Soy sauce and water and set aside.
Pour Oil and Butter unto skillet over medium heat.
Sauté Garlic for 1 minute. Place chopped Kale over Garlic and pour in Soy Sauce.
Cover with lid and cook till wilted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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