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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICAGO PUBLIC SCHOOL BUTTER COOKIES Recipe

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This recipe for CHICAGO PUBLIC SCHOOL BUTTER COOKIES is from The Goodar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter

2/3 cup granulated sugar

2 cup + 2 T all-purpose flour

2 tsp real vanilla extract

1 pinch salt

4 tsp sugar
Directions:
Directions:
1. Pre-heat oven to 350º

2. Cream butter and sugar until fluffy.

3. Mix in vanilla extract.

4. Gradually mix in flour.

5. Use small cookie scoop roll dough into balls and slightly flatten on ungreased cookie sheet.

6, Flatten cookies with cookie press coated with sugar.

7. Bake until golden brown approximately 12 to 15 minutes. (In my oven 8 minutes is prefect.)
Number Of Servings:
Number Of Servings:
Makes about 2 dozen

 

 

 

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