"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICAGO PUBLIC SCHOOL BUTTER COOKIES Recipe

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This recipe for CHICAGO PUBLIC SCHOOL BUTTER COOKIES, by , is from The Goodar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Goodar

Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened butter

2/3 cup granulated sugar

2 cup + 2 T all-purpose flour

2 tsp real vanilla extract

1 pinch salt

4 tsp sugar

Directions:
Directions:
1. Pre-heat oven to 350

2. Cream butter and sugar until fluffy.

3. Mix in vanilla extract.

4. Gradually mix in flour.

5. Use small cookie scoop roll dough into balls and slightly flatten on ungreased cookie sheet.

6, Flatten cookies with cookie press coated with sugar.

7. Bake until golden brown approximately 12 to 15 minutes. (In my oven 8 minutes is prefect.)

Number Of Servings:
Number Of Servings:
Makes about 2 dozen

 

 

 

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