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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Cakes Recipe

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This recipe for Crab Cakes is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Mayonnaise
1/2 C Cilantro (chopped)
1/2 Lemon (squeeze for juice)
1 lb. Crab Meat Lump
2 C Kellogs Corn Flakes Crumbs
2 tbs of Old Bay Seasoning
1 Egg
2 tbs. of Lea and Perrins Worchestershire Sauce

Optional Items

1/4 C Chopped Red Bell Pepper
1/4 C Onion
3 tbs diijon mustard
Directions:
Directions:
Place Crab Meat in Bowl, Add "wet" ingredients (egg, mayo, worchestershire, lemon) mix together.
Add dry ingredients and continue stirring until well mixed.
Add enough crumbs until patties can be formed firm but not "stiff"

Fry patties in olive oil over Medium High heat. Be careful in that hot oil will splatter and may scald.

 

 

 

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