"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Hopkins

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg orange jello
1 large can crushed pineapple
carrots

Directions:
Directions:
Dissolve jello in 2 c. hot water. Grate 1-2 carrots depending how large they are. Mix in crushed pineapple and let jell.

 

 

 

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