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Mother's Cracker Jack Recipe

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This recipe for Mother's Cracker Jack, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Hopkins

Category:
Category:

Ingredients:  
Ingredients:  
1 t. vanilla
2 sticks butter
2 c. brown sugar
1/2 c. dark corn syrup (can substitute for white)
baking soda
popped corn

Directions:
Directions:
Cook together until a soft ball is made. Take off heat and add scant baking soda (1/2 t). Pour over popped corn. Put in flat pan and bake at 200 degrees for 30 minutes. I use 3 quarts of air popcorn.

 

 

 

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