"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Katsudon Recipe

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This recipe for Katsudon, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Sumi

Category:
Category:

Ingredients:  
Ingredients:  
1# boneless, uncooked pork cut in bite size pieces from the shoulder or loin
flour
2 eggs beaten
Fine cracker crumbs or bread crumbs
1 medium onion, cut in Ĺ across the grain, then cut into thin slices
2 cups water
ľ c soy sauce
2 Tblsp sugar or more to taste
Salt & pepper to taste

Directions:
Directions:
Place pork, a few pieces at a time in a plastic bag with a generous amount of flour.
Dip in beaten egg then in cracker crumbs.

Fry over medium heat in a small amount of oil until brown and crisp on all sides. Drain grease.

Add onion, water, soy sauce, sugar and salt and pepper.

Bring to a boil. Add pork.
Simmer uncovered approximately 40 minutes until the sauce is reduced and thickened to desired consistency.

Sere over hot rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Another good recipe from my momís sister Lil

 

 

 

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