"The belly rules the mind."--Spanish Proverb

Seven Layer Supper Recipe

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This recipe for Seven Layer Supper, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 c minute rice
2-3 potatoes, sliced
2-3 carrots, sliced
c frozen peas
1 onion, sliced
1 can tomato soup
1 can water
sausages to cover top

Directions:
Directions:
In 9'' x 13'' greased baking dish layer potatoes, carrots, peas, onions, sprinkle raw rice over top. Pour tomato onto all and then add can of water. Salt and pepper to taste then layer sausages on top. Cover and bake at 350F for 1 hour.

Personal Notes:
Personal Notes:
We used to make this on the farm often for supper. Recipe could be cut down to a 9" x 9" pan if smaller recipe if needed. Also reheats very well.

 

 

 

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