"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispy Baked Walleye Recipe

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This recipe for Crispy Baked Walleye, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol & Mike Bayer

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 T. water
⅓ c. dry bread crumbs
⅓ c. instant mashed potatoes
⅓ c. grated parmesan cheese
1 tsp. sea salt
walleye fillets

Directions:
Directions:
Preheat oven to 450. Mix egg with water in a small bowl. Mix bread crumbs, instant mashed potatoes, and parmesan cheese, and salt and put in a pie plate or Ziploc bag. Dip fish in egg mixture and then in dry ingredients. Put on cookie sheet and bake in oven 15-20 minutes.

 

 

 

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