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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Cheesecakeadilla Recipe

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This recipe for Strawberry Cheesecakeadilla is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tbsp. sugar
2 large flour tortillas
2 tbsp. butter, melted
1 tbsp. cinnamon sugar
1 c. chopped strawberries
1 tbsp. cornstarch
Directions:
Directions:
1. In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add sugar and beat until combined, 1 minute.
2. Spread the inside of one tortilla with the cream cheese mixture. Place second tortilla on top to sandwich together.
3. Brush both sides of cheesecakeadilla with melted butter and sprinkle with cinnamon sugar.
4. In a large skillet over medium heat, cook cheesecakeadilla until golden and crispy, 5 minutes, then flip and cook 5 minutes more.
5. Meanwhile, in a small pot over low heat, cook strawberries until bubbly and syrupy, 5 minutes. Stir in cornstarch.
6. Remove cheesecakeadilla from heat and top with warm strawberry sauce. Serve sliced into triangles.

 

 

 

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