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Crabapple Pie Filling Recipe

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This recipe for Crabapple Pie Filling, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
1 ice cream pail of Crab apples (cut up)
5 T. minute tapioca
2 c. sugar ( more or less depending on your taste)
1 pkg. instant vanilla pudding
(I've also added 2 T. lemon juice if I made it to sweet)

Directions:
Directions:
Add water to cover in sauce pan.Over medium heat bring to a boil & stirring often so it doesn't burn.

Reduce heat & simmer till apples are a desired texture.

Cool down to room temp.

Put 3 c. filling for one pie into a freezer bag.

This freezes well so you can make a pie later when you feel like it.

 

 

 

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