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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c thinly sliced zucchini
1 c Bisquick
¼ c onion
¼-½ c parmesan to sprinkle on top
2 Tblsp parsley
½ tsp Lawry's Season Salt
½ tsp oregano
pepper
1 clove garlic, minced
½ c vegetable oil
4 eggs, slightly beaten
Directions:
Directions:
Preheat oven to 375º.

Mix together all ingredients except parmesan and zucchini.

Grease 13x9 pan. Pour batter into pan.

Shingle zucchini on batter.
Sprinkle with parmesan

Bake for 25 minutes.
Personal Notes:
Personal Notes:
This is Aunt Lil's recipe and not a typical zucchini bread.

 

 

 

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