"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Cassarole Recipe

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This recipe for Corn Cassarole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c grated cheese
1 15oz. can whole kernel corn 1 15oz. can cream style corn 1 box jiffy corn bread mix
8 oz. sour cream

Directions:
Directions:
Melt butter in baking dish in heated oven to 350. Mix corn, muffin mix and sour cream in dish. Bake about 45 min. Put cheese on top and bake 15 min. more.

Personal Notes:
Personal Notes:
This has been a favorite holiday dish for many years!

 

 

 

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