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CARAMEL FOR CINNAMON ROLLS Recipe

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This recipe for CARAMEL FOR CINNAMON ROLLS is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ CUPS PACKED BROWN SUGAR
¾ CUP DARK CORN SYRUP
¾ CUP CREAM
6 TBSP. BUTTER
Directions:
Directions:
PUT ALL OF THE INGREDIENTS IN A SAUCE PAN. OVER MEDIUM HEAT, STIRRING CONSTANTLY, BRING INGREDIENTS TO A BOIL. BOIL FOR 5 MINUTES. POUR INTO 2 9X13" CAKE PANS. PLACE CINNAMON ROLLS ON TOP AND BAKE.

 

 

 

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