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Corn and Bean Fritters Recipe

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This recipe for Corn and Bean Fritters, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Stevens

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn
1 lb grape tomatoes
1 TB vinegar
1 tsp salt
15 oz. black beans (drained)
6 oz. southern style cornbread mix 1 egg
1 tsp. chili powder
olive. oil
cilantro (opt.)

Directions:
Directions:
Coarsely chop tomatoes. In a small sauce pan combine tomatoes, vinegar, salt, 1/2 c. water. Cook covered over med low heat. stirring occasionally. In a large bowel, mash beans with a fork, add corn, cornbread mix, egg, chili powder, 1/2 tsp salt, 1/2 c. water and stir. Scoop 1/4 c. mixture onto oiled skillet and make very thin. Cook 4 min. per side. Serve with warm tomato mixture.

Personal Notes:
Personal Notes:
This is also very good with speckled butter beans!

 

 

 

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