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Pecan Crusted Chicken Tenders Recipe

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This recipe for Pecan Crusted Chicken Tenders, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Stevens

Category:
Category:

Ingredients:  
Ingredients:  

16 saltine crackers, finely crushed 1/4 cup pecans, ground
2 tsp paprika
1/2 tsp salt
1/2 pepper
1 egg white
vegetable cooking spray package of chicken tenders 1/4 cup flour

Directions:
Directions:
Preheat oven to 425. Stir together crushed crackers and next 4 ingredients. Whisk egg white just until foamy. Place a wire rack coated with cooking spray in a parchment paper-lined 9x13. Dredge chicken tenders in flour; dip in egg white, and dredge in saltine mixture. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Bake at 425 for 18-20 minutes or until golden brown turning once after 12 minutes.

Personal Notes:
Personal Notes:
One of Reece's favorites! I usually double this recipe.

 

 

 

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