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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen chopped spinach-defrost and squeeze dry
1 small onion, finely chopped
4 eggs, beaten
½ c parmesan cheese
½ c butter, melted
1 ½ tsp thyme
1 clove garlic, minced
2 c Pepperidge Farm Herb Stuffing Crumbs
Directions:
Directions:
Preheat oven to 300º.

Mix all ingredients.

Chill for at least 2 hours.

From into small balls.

Bake on cookie sheet for 30 minutes. Spinach balls should be set but not browned.

 

 

 

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