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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cornmeal soda
salt
milk
cooking oil
eggs
1 can cream corn
1/2 lb. grated cheese
1/2 lbs ­ 1 lb browned ground meat 1 medium chopped onions
4 chopped jalapeños peppers
Directions:
Directions:
Preheat over to 350o Mix cornmeal, soda, salt, milk, eggs, cooking oil and corn. Set batter aside. Brown ground meat in skilled and drain on paper. Put 1/2 of batter in pan (9x13 or maybe a little smaller). Add cheese, beef, onions and peppers in layers in order given. Pour remaining batter on top of the layers. Bake 45 - 55 minute (or until cornbread is golden brown).
Personal Notes:
Personal Notes:
Sometime I use 1/2 lb ground meat and 1/4 pound sausage. This recipe is from an old country Baptist Church Recipe Book and it is the best Mexican Cornbread recipe I have found.

 

 

 

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