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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Delights Recipe

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This recipe for Caramel Delights is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Cup flour
1½ Cup oats
1½ Cup packed brown sugar
½ tsp baking soda
¼ tsp salt
¾ Cup chilled/cut up butter
12 oz chocolate chips
½ Cup whipping cream
14 oz caramels
Directions:
Directions:
* Combine first 5 ingredients in food processor. Add butter pieces pulsing until crumbly.
* Press all but 2 cups into a 9 x 13 pan. Sprinkle choc. chips on top & set aside.
* Simmer cream, add caramels, stir until smooth. This is a bit slow but keep stirring so it doesn't burn.
* Pour mixture over chips. Sprinkle reserved 2 cups flour, sugar mixture over the top.
* Bake until golden brown about 20 min.
* Cut around edges of pan with a knife then cool, refrigerate & serve.
Personal Notes:
Personal Notes:
These were originally from Kris Sheehan.

 

 

 

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