"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol & Mike Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Raw Spanish Peanuts
1 c. sugar
c white corn syrup
tsp. salt
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
Lightly grease a cookie sheet and set aside. Mix peanuts, sugar, syrup in a large microwave safe bowl; cook 6 minutes on high, quickly stir every 2 minutes. Mixture should be bubbling and peanuts should be browned. Quickly stir in butter and vanilla. Cook 2-3 minutes longer. Remove and add baking soda. Stir until mixture is foamy. Immediately pour onto greased cookie sheet and spread to desired thickness. let cool and break into pieces.

Personal Notes:
Personal Notes:
Do Not double this recipe!

 

 

 

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