Icebox Butterhorns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg of active dry yeast
1/4 cup warm water (110º - 115º)
2 cups warm milk (110º - 115º)
1/2 cup sugar
1 egg
1 tsp salt
6 1/2 cup flour
3/4 cup butter melted
additional melted butter
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Directions: |
Directions: In a large mixing bowl dissolve yeast in warm water. Add milk, sugar, egg, salt and 3 cups of flour. Beat until smooth. Beat in butter and remaining flour ( dough will be slightly sticky) Do not kneed. Place in a greased bowl turning dough once to grease the top. Cover and refrigerate overnight.
Punch dough down. Turn onto a lightly floured surface and divide dough in half. Roll each half into a 12-14 inch circle. Cut each circle into 12 slices. A pizza cutter works great. Roll each wedge up from the wide end and place pointed end down on a greased (or use parchment paper) baking sheet about 2 inches apart. Cover and let rise in a warm place until double in size about 1 hour.
Bake at 350º preheated oven for 15 - 20 minutes or until golden brown. Immediately brush tops with melted butter. Remove from pans to wire racks to allow to cool slightly. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:15 minutes plus chilling |
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