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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 # Ground Beef
5 C water
1 16 oz. can tomatoes cut up
1 C chopped onion
1 C sliced carrots
1 C chopped celery
1/3 C pearl barley
1/4 C catsup
1 T instant beef bullion granules
2 tsp season salt
1 bay leaf
1 tsp basil
salt and pepper
Directions:
Directions:
1. In large sauce pan or dutch oven, brown ground beef and drain. Add water, undrained tomatoes and remaining ingredients.

2. Bring to boil. Reduce heat and simmer for 1 hour until vegetables are tender. Remover bay leaf and enjoy.
Personal Notes:
Personal Notes:
Jean Quinn

 

 

 

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