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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Avocado Jello Recipe

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This recipe for Shrimp Avocado Jello is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. lemon jello
1 C boiling water
2 C cold water
3 T vinegar
3T pickle relish
1 large avocado sliced
2 hard cooked eggs
1 C cooked shrimp
5 drops Tabasco sauce
1 tsp crushed basil
2 T chopped green onion
2 T chopped pimento
2 T chopped green pepper
Directions:
Directions:
1. Dissolve jello. Add cold water, vinegar, tabasco, salt.

2. Chill until it mounds on a spoon.

3. Fold in solids. Chill.

 

 

 

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