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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brooke Radcliffe

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic, minced
3 Tbsp. flour
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 tsp tabasco sauce
shredded cheddar cheese
minced fresh parsley
bacon pieces

Directions:
Directions:
Saute onion and garlic in a splash of olive oil until tender. Stir in flower, salt, basil and pepper; mix well. Gradually add broth. Bring to a boil- boil and stir for 2 minutes. Add the potatoes, cream and tabasco sauce. Heat through but do not boil. Garnish with bacon, cheese and parsley.

Personal Notes:
Personal Notes:
This potato soup recipe is quick to make and great for cold nights! We usually double the recipe to eat on it for a couple days. I also usually make it with whole milk instead of the half and half and it is still very creamy.

 

 

 

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