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Swedish Meat Balls Recipe

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This recipe for Swedish Meat Balls, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
ground beef
cream of mushroom soup
1/2 soup can water

Directions:
Directions:
Prepare ground beef seasoned with salt and pepper into balls. Brown on all sides. Put meatballs into a deep casserole, cover with diluted cream of mushroom soup and bake uncovered until the sauce has reached desired thickness. (Bake at about 350) 30 to 45 minutes or longer if not thick enough.

Meat balls may be browned and stored in refrigerator until about 1 hour before serving.

 

 

 

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